Cooking for a Crowd amount - 15 to 20 people
Ingredients
400g of fresh chestnuts
250g of Italian salami (whole)
Two onions
Six heads of fennel
150g butter
One litre of chicken stock
One kg of risotto rice
One bottle of white wine
Three bay leaves
Freshly grated parmesan
Method
Preheat your oven to 230°C/450°F/gas mark 8. Slice short incisions into the fresh chestnuts then add to a [...]

Cooking for a crowd amount - 15-20 people
*Unfortunately pheasant breast doesn’t stew, so it is roasted before being added to the gorgeous sauce!*
Ingredients
750g cannellini beans
Two onions
Ten cloves
Eight medium carrots
One bulb of garlic
Two chillies
Four pheasants - 1.2kg (2lb 12oz)
50g butter
One tablespoon of flour
One bottle of red wine
Three bay leaves, One large sprig of parsley & thyme
Two [...]

Cooking for a Crowd Preperation Time
Thirty minutes preparation and Three hours cooking.
Ingredients
For the stew
Two tablespoons of vegetable oil
Three oz diced shin of beef (cut into large pieces from the bone)
Two sticks of celery
Two carrots
Two large onions
Three garlic cloves
One teaspoon of tomato puree
One tablespoon of plain flour
Freshly ground salt and pepper.
A half litre of real ale.
Two [...]

We know that cooking for a crowd can sometime be an ominous task so we’ve made a list of our most popular recipes just for you!
Avocado, Chicken & Bacon Salad
Beef & Ale Stew with Dumplings
Figs, Prosciutto and Gorgonzola Salad
Halloumi and Roasted Vegetable Skewers
Salami, Fennel & Chestnut Risotto
Salmis of Pheasant

Cooking for a Crowd amount - 4 to 6 people
Ingredients - For the Salad
Six rashers of smoked back Bacon
Three peeled, stoned & sliced Avocado
Six Chicken breast fillets (100g)
Drained sunblush Tomatoes (150g)
Three bags of Spinich, Watercress & Rocket (145g)
Ingredients - For the Dressing
Three tablespoons of Olive oil
Three tablespoons of Red Wine Vinegar
Three teaspoons of Wholegrain Mustard
Pinch [...]