Cooking for a Crowd amount - 4 to 6 people
Ingredients
6 Tablespoons of extra virgin olive oil
1.5 Tablespoons of red wine vinegar
1 Teaspoon of dijon mustard
Fresh salt & pepper
2 gem lettuces
150g of wild rocket
4 figs - halved or quartered
200-250g of crumbled gorgonzola cheese
8-10 slices of prosciotto/parma ham
Method

Mix together the vinegar, olive oil and mustard in a [...]