Jul 05 2008
Avocado, Chicken & Bacon Salad
Cooking for a Crowd amount - 4 to 6 people
Ingredients - For the Salad
Six rashers of smoked back Bacon
Three peeled, stoned & sliced Avocado
Six Chicken breast fillets (100g)
Drained sunblush Tomatoes (150g)
Three bags of Spinich, Watercress & Rocket (145g)
Ingredients - For the Dressing
Three tablespoons of Olive oil
Three tablespoons of Red Wine Vinegar
Three teaspoons of Wholegrain Mustard
Pinch of Salt,Pepper & Caster Sugar
Method
Cook the chicken breasts under a grill set to medium heat for approximately 10 to 15 minutes, occassionally turning until the skin is crisp. Add the bacon 5 minutes before the chicken has been cooked and cook until crisp. Cut up the bacon and chicken and place in a bowl to cool.
Whisk the dressing together in a bowl. Add the avocado, tomatoes & salad to the chicken & bacon in a large bowl, toss the salad well before drizzling the dressing over the top. Once this is done you have finished cooking for a crowd and are now ready to feed one!
Preperation time - 5 minutes
Cooking time - 15 minutes
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