http://thecookingcrowd.com Cooking for a Crowd? Get all the freshest, tastiest meal idea's now! Thu, 09 Oct 2008 16:15:35 +0000 http://backend.userland.com/rss092 en Cooking for a Crowd amount - 4 to 6 people Ingredients 6 Tablespoons of extra virgin olive oil 1.5 Tablespoons of red wine vinegar 1 Teaspoon of dijon mustard Fresh salt & pepper 2 gem lettuces 150g of wild rocket 4 figs - halved or quartered 200-250g of crumbled gorgonzola cheese 8-10 slices of prosciotto/parma ham Method Mix together the vinegar, olive ... http://thecookingcrowd.com/figs-prosciutto-gorgonzola-salad/figs-prosciutto-gorgonzola-salad/ Cooking for a Crowd amount - 6 to 8 people Ingredients 500g of Halloumi Cheese (cut up into roughly 40 pieces) 125g of Mushrooms 360g of Baby Cherry Tomatoes 3 diced and deseeded Mixed Peppers 4 Tablespoons of Olive Oil 1 Tablespoon of Thyme leaves 1 Tablespoon of Honey Juice of 1 Lemon as well as zest Salt and Pepper Method Put ... http://thecookingcrowd.com/halloumi-and-roasted-vegetable-skewers/cooking-for-a-crowd-halloumi-and-roasted-vegetable-skewers/ Cooking for a Crowd amount - 15 to 20 people Ingredients 400g of fresh chestnuts 250g of Italian salami (whole) Two onions Six heads of fennel 150g butter One litre of chicken stock One kg of risotto rice One bottle of white wine Three bay leaves Freshly grated parmesan Method Preheat your oven to 230°C/450°F/gas mark 8. Slice short incisions into the fresh ... http://thecookingcrowd.com/most-popular-recipes/salami-fennel-chestnut-risotto/ Cooking for a crowd amount - 15-20 people *Unfortunately pheasant breast doesn't stew, so it is roasted before being added to the gorgeous sauce!* Ingredients 750g cannellini beans Two onions Ten cloves Eight medium carrots One bulb of garlic Two chillies Four pheasants - 1.2kg (2lb 12oz) 50g butter One tablespoon of flour One bottle of red wine Three bay leaves, One large ... http://thecookingcrowd.com/most-popular-recipes/salmis-of-pheasant/ Cooking for a Crowd Preperation Time Thirty minutes preparation and Three hours cooking. Ingredients For the stew Two tablespoons of vegetable oil Three oz diced shin of beef (cut into large pieces from the bone) Two sticks of celery Two carrots Two large onions Three garlic cloves One teaspoon of tomato puree One tablespoon of plain flour Freshly ground salt and pepper. A ... http://thecookingcrowd.com/most-popular-recipes/beef-and-ale-stew-with-dumplings/ We know that cooking for a crowd can sometime be an ominous task so we've made a list of our most popular recipes just for you! Avocado, Chicken & Bacon Salad Beef & Ale Stew with Dumplings Figs, Prosciutto and Gorgonzola Salad Halloumi and Roasted Vegetable Skewers Salami, Fennel & Chestnut Risotto Salmis of Pheasant http://thecookingcrowd.com/most-popular-recipes/most-popular-recipes/ Cooking for a Crowd amount - 4 to 6 people Ingredients - For the Salad Six rashers of smoked back Bacon Three peeled, stoned & sliced Avocado Six Chicken breast fillets (100g) Drained sunblush Tomatoes (150g) Three bags of Spinich, Watercress & Rocket (145g) Ingredients - For the Dressing Three tablespoons of Olive oil Three tablespoons of Red Wine ... http://thecookingcrowd.com/most-popular-recipes/avocado-chicken-bacon-salad/