Sep 09 2008
Figs, Prosciutto & Gorgonzola Salad
Cooking for a Crowd amount - 4 to 6 people
Ingredients
6 Tablespoons of extra virgin olive oil
1.5 Tablespoons of red wine vinegar
1 Teaspoon of dijon mustard
Fresh salt & pepper
2 gem lettuces
150g of wild rocket
4 figs - halved or quartered
200-250g of crumbled gorgonzola cheese
8-10 slices of prosciotto/parma ham
Method
- Mix together the vinegar, olive oil and mustard in a bowl and season with plenty of salt and pepper.
- Slice the hearts of the gem lettuce’s into pieces and add to a place with the rocket. Pour over the dressing and mix it all together with your hands so that the juices flow all over the salad.
- Scatter the figs, gorgonzola and prosciotto on top of the salad before adding any possible seasonings or herbs.
Once this is done you have finished cooking for a crowd and are now ready to feed one! Enjoy!
Preperation time - 15 minutes
