Aug 04 2008
Halloumi and Roasted Vegetable Skewers
Cooking for a Crowd amount - 6 to 8 people
Ingredients
500g of Halloumi Cheese (cut up into roughly 40 pieces)
125g of Mushrooms
360g of Baby Cherry Tomatoes
3 diced and deseeded Mixed Peppers
4 Tablespoons of Olive Oil
1 Tablespoon of Thyme leaves
1 Tablespoon of Honey
Juice of 1 Lemon as well as zest
Salt and Pepper
Method
Put the diced Halloumi into a nonmetallic mixing bowl and preheat the grill. Wash the mushrooms, peppers and tomatoes and add to the bowl.
Mix the olive oil with the honey, thyme, lemon juice and zest before drizzling the sauce over the halloumi and vegetables. Give it all a good toss and leave to soak for 5 minutes.
Randomly thread the contents of the bowl through soaked wooden skewers.
Grill for 5-7 minutes, turning when you like until the vegetables are cooked and the cheese is browned. Make sure to serve warm. Once this is done you have finished cooking for a crowd and are now ready to feed one!
Preperation time - 20 minutes
Cooking time - 5-7 minutes
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