Cooking for a Crowd amount - 4 to 6 people
Ingredients
6 Tablespoons of extra virgin olive oil
1.5 Tablespoons of red wine vinegar
1 Teaspoon of dijon mustard
Fresh salt & pepper
2 gem lettuces
150g of wild rocket
4 figs - halved or quartered
200-250g of crumbled gorgonzola cheese
8-10 slices of prosciotto/parma ham
Method

Mix together the vinegar, olive oil and mustard in a [...]

Cooking for a Crowd amount - 6 to 8 people
Ingredients
500g of Halloumi Cheese (cut up into roughly 40 pieces)
125g of Mushrooms
360g of Baby Cherry Tomatoes
3 diced and deseeded Mixed Peppers
4 Tablespoons of Olive Oil
1 Tablespoon of Thyme leaves
1 Tablespoon of Honey
Juice of 1 Lemon as well as zest
Salt and Pepper
Method
Put the diced Halloumi into a [...]

Cooking for a Crowd amount - 15 to 20 people
Ingredients
400g of fresh chestnuts
250g of Italian salami (whole)
Two onions
Six heads of fennel
150g butter
One litre of chicken stock
One kg of risotto rice
One bottle of white wine
Three bay leaves
Freshly grated parmesan
Method
Preheat your oven to 230°C/450°F/gas mark 8. Slice short incisions into the fresh chestnuts then add to a [...]